These chocolate chip cookies are delicious and gluten free! Ingredients: 3/4 cup Crisco 3/4 cup firmly packed brown sugar 1/2 cup sugar 1/4 cup butter, softened 2 teaspoons vanilla extract 2 eggs 2 1/4 cups Pillsbury multi-purpose gluten free flour blend 1 tsp baking soda 3/4 teaspoon salt 2 cups semi-sweet chocolate chips Directions: 1. Heat oven to 335 F. Beat shortening, brown sugar, sugar, butter and vanilla in large bowl with mixer on medium speed until blended. Add eggs, one at a time, beating well after each addition. 2. Stir flour, baking soda and salt in medium bowl. Beat into shortening mixture just until blended. Stir in chocolate chips. 3. Drop rounded tablespoonfuls 2 inches apart onto baking sheet. Bake 10 to 12 minutes or until edges are light brown. Cool on baking sheets 3 minutes (DO NOT SKIP, I ruined an entire tray!). Remove to parchment paper to cool completely. Recipe originally from here .